Commis Chef / Cook (Daily Worker Contract) - Bali

Join PT. SSP Taurus Gemilang Indonesia as a Commis Chef / Cook in the vibrant heart of Badung, Bali! This is an exciting opportunity for culinary enthusiasts to grow their skills in a dynamic hospitality environment while enjoying the tropical beauty of Bali. As part of our dedicated team, you'll prepare delicious meals that cater to a diverse range of guests, ensuring every dish is a masterpiece. With a focus on quality and efficiency, you'll work closely with our head chef to maintain high standards in our kitchen.

At PT. SSP Taurus Gemilang Indonesia, we pride ourselves on creating memorable dining experiences. Our modern kitchen is equipped with top-notch tools and appliances, including commercial ovens, grills, and precision cooking equipment. Whether you're a seasoned cook or just starting your culinary journey, this role offers a chance to learn from the best while contributing to a vibrant dining culture.

In this role, you'll be responsible for preparing and cooking meals according to recipes and standards, ensuring food safety and quality, and assisting the head chef in maintaining a clean and organized kitchen. This is a full-time position with a competitive salary of Rp 3,500,000 - Rp 4,500,000 per month. If you're passionate about food and hospitality, we invite you to apply and be part of our culinary journey in Badung, Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook meals according to recipes and standards, ensuring consistency and quality.
• Assist the head chef in maintaining a clean and organized kitchen, adhering to health and safety regulations.
• Work efficiently in a fast-paced environment, managing multiple tasks simultaneously.
• Ensure food safety and quality by following proper handling, storage, and preparation techniques.
• Collaborate with the kitchen team to maintain high standards of hygiene and cleanliness.
• Maintain accurate records of food usage and inventory.
• Assist in training and mentoring junior staff members.
• Participate in kitchen meetings and contribute to the development of new recipes and menu items.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience as a commis chef or cook in a professional kitchen.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure and meet tight deadlines.
• Good communication and teamwork skills.
• Familiarity with commercial kitchen equipment and tools.
• Basic knowledge of Indonesian and English languages.
• Flexible and adaptable to changing work schedules.
• Enthusiasm for learning and improving culinary skills.

🛠️ Keahlian

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